PIZZA, on the GRILL??

Yep! Rich and I found a cool recipe and thought we'd try it! It was AWESOME! Put the dough directly on the grill, when it starts to bubble, turn it over with tongs, and add toppings. Cook til the cheese melts. We put on home-made roasted tomato sauce, artichoke hearts, kalamata olives, salami, fontina and Parmesan cheeses. YUM!